Perfect Hard-Boiled Egg Instructions

1. Bring water to a gentle boil in a saucepan
2. Carefully lower room-temperature eggs into the water
3. Start this 10-minute timer immediately
4. When the alarm sounds, remove eggs with a slotted spoon
5. Place eggs in ice water to stop the cooking process
6. Let cool for 5 minutes before peeling for best results

Other Egg Timers